The crab fishery in India is yet to be recognized as a major fishery despite the abundant occurance of edible crab all along the Indian coast. There are about 600 crab species occuring in Indian waters. However, only few of them are used for human consumption, most important among these are Scylla serrata, S. tranquedarica, Protunus pelagicns, P. sanguinolentus, Charybdis crusiata, C. feriata. Among these, the Scylla serrata, commenly called as mud crab or green crab forms the mainstay of crab fishery of India and is economically most important. It has wide distribution, occuring abundantly along both east and west coast of India. It is the popular species in Indo-Pacific region because of its size, meat quality, high price and export potential. Annual crab landings from the natural population is estimated to be 38,000 tonnes per year of which 25,000 tonnes is from marine sector and 13,000 tnnes from brackish water. Crab meat, cut crab and live crabs are exported from India to countries like Japan, USA, France, Hong Kong and Malaysia.
In India the crab
fishery is small scale and is based mainly on capture fishery. Data on
important area of crab fishery along the Indian coast with the fishing
season and crab landings is presented below.
STATE/TERRITORY | GEAR EMPLOYED | FISHERY SEASON |
MARINE SECTOR | ||
Gujarat | Gillnet, stakenet, castnet, line with bait, pair of tongs, iron rods | June-August |
Maharashtra | Seinenet, hoopnet, hooked iron or steel rods, line with bait | August-October |
Goa | Gillnet, line with bait, handpicking | June-September |
Karnataka | Gillnet, trawlnet, scoopnet | October-May |
Kerala | Gillnet, boat seine, shore seine, trawlnet | May-November |
Tamil Nadu | Boat seine, shore seine, gillnet, castnet, trawlnet | March-June and October-December |
Pondichery | Gillnet, boat seine, shore seine, trawlnet | October-December |
Andhra Pradesh | Gillnet, trawlnet | April-December |
Orissa | Gillnet, seinet | October-December |
West Bengal | Gillnet, seinet, stakenet | July-December |
Andaman & Nicobar Islands | Gillnet, boat seine, shore seine, catsnet, handpicking | December-April |
BRACKISHWATER SECTOR | ||
Zuari & Mandovi estuaries | Gillnet, line with bait, scoopnet, bamboo pot, handpicking | June-September |
Kundapur estuary and Natravati-Gurpur estuaries | Gillnet | June-September |
Vembanand backwaters | Stakenet, castnet, dragnet, line with bait, scoopnet, trap | May-September |
Mudflat areas at Tuticorin | Scoopnet | August-February |
Killai backwaters | Gillnet, line with bait, castnet, scoopnet, dragnet | March-September |
Kovalam backwaters | Dragnet, scoopnet | January-September |
Adyar estuary | Dragnet, castnet, scoopnet | June-October |
Ennore estuary | Dragnet, castnet, scoopnet | April-November |
Pulicat Lake | Shore seine, dragnet, line with bait, scoopnet | March-October |
Godavari estuary | Dragnet, stakenet | November-March |
Chilka Lake | Gillnet, scoopnet, crab trap, line with bait | August-October |
Sunderbans | Line with bait, hooked iron or steel rods | April-June |
Locality | Yera | Total crab landings | Landing of S. serrata | % shared S. seratta |
Gulf of Kachchh | 1972 | 09.5 | 09.5 | 100 |
1973 | 11.7 | 11.7 | 100 | |
1974 | 16.6 | 16.6 | 100 | |
1975 | 22.7 | 22.7 | 100 | |
Mandovi and Zuari estuary | 1972 | 51.8 | 51.8 | 100 |
1973 | 49.0 | 48.0 | 100 | |
Netravati estuary | 1975 | 01.0 | 01.0 | 100 |
Cochin backwaters | 1971 | 46.4 | 24.9 | 53.7 |
1972 | 69.8 | 34.9 | 50.0 | |
1973 | 115.1 | 51.7 | 44.9 | |
1974 | 105.0 | 54.9 | 52.5 | |
1975 | 171.8 | 56.7 | 33.0 | |
Vembanad backwaters | 1964-65 | 17.9 | N.A. | N.A. |
1965-66 | 35.3 | |||
1966-67 | 20.4 | |||
1976 | 350.0 | |||
1977 | 345.0 | |||
1978 | 321.0 | |||
1979 | 357.0 | |||
1980 | 370.0 | |||
1981 | 343.0 | |||
1982 | 352.0 | |||
1983 | 389.0 | |||
1984 | 398.0 | |||
1985 | 392.0 | |||
1986 | 376.0 | |||
Tuticorin area | 1974-75 | 4.4 | 4.4 | 100.0 |
Killai backwater | 1973-74 | 12.1 | 9.9 | 81.8 |
Adyar estuary | 1963-64 | 3.3 | 3.3 | 100.0 |
Ennore estuary | 1960-61 | 5.9 | N.A. | N.A. |
1965-66 | 13.2 | |||
1966-67 | 11.5 | |||
Pulicat | 1968 | 52.1 | 35.0 | 67.2 |
1969 | 24.6 | 8.7 | 35.2 | |
1970 | 89.4 | 47.2 | 52.8 | |
1971 | 102.2 | 34.7 | 34.0 | |
1972 | 72.3 | N.A. | N.A. | |
Godavari estuary | 1967-68 | 337.5 | N.A. | N.A. |
1972 | 16.6 | |||
1975 | 3.6 | |||
1979 | 93.1 | 91.9 | 98.7 | |
1980 | 51.7 | 41.5 | 80.3 | |
Chilika Lake | 1952 | 18.0 | N.A | N.A. |
1971 | 52.9 | 52.9 | 100.0 | |
1972 | 67.8 | 67.8 | 100.0 | |
1973 | 64.3 | 64.3 | 100.0 | |
1979-80 | 59.0 | N.A. | N.A. | |
1984-85 | 90.0 | |||
1985-86 | 79.8 | |||
1986-87 | 54.0 | |||
Sundarbans area | 1954 | 33.6 | ||
1972 | 350.0 |
Year | Frozen crab meat (tonnes) | Canned crab meat (tonnes) | Live crabs (tonnes) |
1987 | 9 | 42 | - |
1979 | - | 56 | - |
1985-86 | 9 | - | - |
1986-87 | 30 | - | - |
1987-88 | 86 | 36 | 36 |
1988-89 | 174 | 42 | 412 |
1989-90 | 641 | - | 619 |
1990-91 | NA | NA | 651 |
As can be seen
from the above table export of live crab is a thriving activity today.
Kerala is a major supplier to the export trade and Chennai (Madras) is
the main centre of live mud crab exports to Singapore and Malaysion markets.
Domestic
Marketing
Scylla serrata is much in demand in the domestic market and fetches a good price, compared to other species of crab. It was observed that S. serrata can be successfully marketed but only in live condition, as there is a prejudice purchasing dead crab. medium and large crab of more than 14 cm CW and weighing more than 400 g. are collected exclusively for export in West Bengal, Orissa, Andhra Pradesh, Tamil Nadu, Kerala, Karnataka, Goa, Maharashtra and Gujrat.
As crab stay alive out of water only for a maximum of about 72 hours, they are generally sent to major cities by train. The crab are packed in bamboo baskets, each basket accomodating about 20-30 kg. Middlemen who collect the crab from the fishermen often mark up the price by about 50-100 per cent, depending on the size, when re-selling them to the retailer at the market. There is again a mark-up ranging from 50-100 per cent by the retailer in the local markets.